Cadbury CARAMILK Cheesecake Recipe

Recipes by Cadbury

Time Span
195 mins
Servings
10 Servings

    INGREDIENTS

  • 178 g sweet biscuits
  • 125 g butter , melted
  • 3 tsps. gelatine powder, dissolved in ¼ cup boiling water
  • 2 250 g PHILADELPHIA Original Cream Cheese Block , softened
  • 120 g caster sugar
  • 180 g CADBURY CARAMILK block, melted
  • 180 g thickened cream , lightly whipped
  • 180 g CADBURY CARAMILK block for chocolate curls (optional)

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TIME

Blue Clock
  • PREP TIME 15 min
  • COOK TIME 195 min

METHOD

  • 1

    Place sweet biscuits in a food processor and blitz to form crumbs. Add melted butter and blitz to combine. Press into the base of a 20 cm spring form pan lined with baking paper. Chill.

  • 2

    Beat PHILADELPHIA cream cheese and caster sugar until smooth and creamy.

  • 3

    Add the cooled, dissolved gelatine to the mix and beat until well combined.

  • 4

    Gently fold through the melted CADBURY CARAMILK block and the whipped cream until well combined.

  • 5

    Spoon the mixture into the prepared tin. Place the cheesecake into the fridge to set for a minimum of 2-3 hours until set, or overnight.

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  • PER SERVING

      • 0

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

      • 0
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