Cadbury CARAMILK Rocky Road Cheesecake Recipe
Recipes by Cadbury
- 2 131 g OREO Chocolate Cookies
- 0.5 cup melted butter
- 2.5 tsps. gelatine powder, dissolved in 2 tbsps. water
- 3 250 g PHILADELPHIA Original Cream Cheese Block , softened
- 0.75 cup caster sugar
- 180 g CADBURY CARAMILK block, melted
- 1 cup thickened cream , lightly whipped
- 180 g CADBURY CARAMILK block, melted
- 2 vegetable oil
- CADBURY TWIRL CARAMILK bar
- FRY'S TURKISH DELIGHT bar
- Glace cherries
- PASCALL Marshmallows
- peanuts
- PASCALL CLINKERS (optional)
- Flaked coconut (optional)
- CADBURY CRUNCHIE bar (optional)
- OREO Mini Cookies (optional)
- CADBURY FLAKE bar (optional)
INGREDIENTS
TIME
- PREP TIME 25 min
- COOK TIME 205 min
METHOD
- 1
Place OREO cookies in a food processor and blitz to form crumbs. Add melted butter and blitz to combine. Press into the base of a 23 cm spring form pan lined with baking paper. Chill.
- 2
Beat PHILADELPHIA cream cheese and caster sugar until smooth and creamy.
- 3
Add the cooled, dissolved gelatine to the mix and beat until well combined.
- 4
Gently fold through the melted CADBURY CARAMILK block and the whipped cream until well combined.
- 5
Spoon the mixture into the prepared tin. Place the cheesecake into the fridge to set for a minimum of 2-3 hours until set, or overnight.
- 6
To make the rocky road topping, roughly chop all the ingredients and scatter over the top of the cake.
- 7
Combine the melted CADBURY CARAMILK chocolate with the oil. Drizzle over the toppings and allow to set.
- 8
Remove the cake from the fridge and allow to return to room temperature before cutting with a hot knife.
PER SERVING
- 0
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
- 0
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
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