Cadbury Chocolate Cheesecake Mousse Recipe
Recipes by Cadbury
- 250 g PHILADELPHIA Cream cheese, softned
- 0.25 cup caster sugar
- 1 tsp vanilla paste
- 0.5 cup CADBURY Baking Milk Choclate Melts
- 1 cup thickened cream
- 128 g OREO Original cookies, crushed
- 30 g CADBURY FLAKES bar, crumbled
- 100 ml thickened cream, whipped
- Fresh berries/cherries
INGREDIENTS
TIME
- PREP TIME 30 min
- COOK TIME 150 min
METHOD
- 1
Place PHILADELPHIA cream cheese, sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat for 1 minute until smooth and combined.
- 2
Melt CADBURY Baking Milk Chocolate in microwave on 50% power for 1 minute until melted.
- 3
Add melted chocolate to PHILLY mix and beat until combined.
- 4
Add cream to mixture and continue to whisk until light and fluffy.
- 5
Divide the crushed OREO cookies between the serving glasses. Spoon over the chocolate mousse and refrigerate until ready to serve.
- 6
Decorate with extra whipped cream, crumbled CADBURY FLAKE and berries/cherries.
PER SERVING
- 0
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
- 0
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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