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Chocolate Cherry Cheesecake Recipe

Chocolate and cherry a match made in heaven, especially when it’s a cheesecake

0
Servings
8 Servings

    INGREDIENTS

  • 1.25 cup chocolate biscuit crumbs
  • 80 g butter , melted
  • 500 g PHILADELPHIA Block Cream Cheese
  • 80 g caster sugar
  • 2 teaspoons Gelatine, dissolved in ¼ cup boiling water
  • 200 g CADBURY Baking 70% Cocoa Dark Chocolate , melted
  • 1 cup sour cream
  • 680 g Pitted Sour Cherries , well drained and juice reserved
  • 1 bunch Fresh Cherries , for serving
  • Chocolate shavings , for serving

No related record found.

TIME

Blue Clock
  • PREP TIME 35 min
  • COOK TIME 0 min

METHOD

  • 1
    1. COMBINE the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill until firm. 
    2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until smooth then fold through the sour cream and cherries.
    3. POUR the mixture over the prepared base. Chill for 2 hours or until set.
    4. REDUCE the cherry juice to a syrup by simmering in a saucepan for 10-15 minutes. Cool.
    5. TOP cheesecake with cherries and chocolate and serve with a drizzle of syrup.
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  • PER SERVING

      • 0

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

      • 0
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