Chocolate Pudding with Salted Caramel Sauce Recipe
Luscious chocolate and sinful caramel…. Could anyone resist?
- 125 g butter , softened
- 160 g caster sugar
- 3 eggs , lightly beaten
- 1.5 cups self-raising flour
- 25 g Cadbury Baking Bournville Cocoa Powder
- 80 ml milk
- 1 tablespoon instant coffee , dissolved in 2 tablespoons of boiling water.
- 125 g CADBURY Baking Dark Chocolate Melts
- 1 cup Pure Cream
- 1 teaspoon vanilla
- 1 teaspoon Salt
- 1 cup sugar
- 0.5 cup water
- Cadbury Baking Dark Chocolate Block (45% Cocoa) , broken into pieces
- cream for serving
INGREDIENTS
TIME
- PREP TIME 35 min
- COOK TIME 0 min
METHOD
- 1
- Mix together the butter and sugar until light and fluffy. Gradually add the egg, beating well between each addition. Fold in the sifted flour and cocoa, milk and coffee. Stir through the chocolate.
- SPOON the mixture into a greased base paper lined 2 litre capacity pudding basin. Cover with lid or foil and secure with string, if necessary. Place on an upturned saucer in the base of a large saucepan or boiler. Pour boiling water into the saucepan so that is comes halfway up the sides of the basin. Cover the saucepan with a tight-fitting lid and steam for 1½–1¾ hours, topping up water as required.
- COMBINE the cream, vanilla and salt in a saucepan and gently warm but do not boil. Set aside.
- COMBINE the sugar and water in another saucepan and stir over a medium high heat until sugar has dissolved. Continue cooking, without stirring, until deep golden. Carefully add the cream mixture and stir to combine. Stack some extra chocolate on the top of the pudding then drizzle liberally with the sauce. Serve immediately with cream.
PER SERVING
- 0
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
- 0
Treat your inbox
Be the first to hear about exclusive offers, carefully crafted chocolate treats and perfect gifts to pass the love on
THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
Cadbury and Mondelez Australia Pty Ltd aims to provide up-to-date and accurate product information for the products listed on this Website. From time-to-time, product details on this Website (including pictures and descriptions) will differ from those actually purchased by you. Cadbury and Mondelez Australia Pty Ltd do not warrant the accuracy of information on this Website and you should check product information printed on its packaging each time you purchase it.